We are proud to bring you a selection of coffee, food, and merchandise from the following vendors.
At 94 Celcius, we want to highlight exceptional coffees from producers who are all as much.
We roast our coffee with rigor and concern for the unique aromas of each terroir.
Inspired by the fine boulangeries of Parisand the funky cafés of Brooklyn.Art-Is-In Bakery is an edgy gastro-bakery built to satisfy anycraving. Its unique character draws on a mix of wanderlustand a passion for the pursuit of pleasure in everyday life.
Bluebarn Coffee Roasters
We are a specialty coffee roaster located in Wakefield, QC. Our coffee is transparently sourced and roasted with care.
Bridgehead is an Ottawa based coffee roasting and coffeehouse company working directly with small-scale organic farmers to serve the people of Ottawa delicious, fresh, organically grown coffees.
The coffee team at Bridgehead have been working together in the pursuit of quality coffee for almost 15 years. They were among the first Q Graders in Canada and have taken various leadership roles within the Canadian Barista Championship and World Barista Championship over the past decade. They leverage this depth of experience in their work with producers throughout Latin America and Africa to source, roast and brew exceptional organic coffees.
Cafe Pista was founded in 2014 with our coffee trike. We’ve grown into three coffee shops and a roastery. Our focus is on quality, experience and customer service.
Direct trade coffee from a farmer’s cooperative in the Ecuadorian cloud forest. Specialty beans and cultivated with agroecological practices. Roasted artisan style in small batches to preserve freshness. Enjoy a cup of the cloudforest.
At DONA, we craft spice based beverages. Our quality begins with our ingredients. We source spices from collectives across the world, paying attention to place of origin, growing conditions and quality. Each spice is cupped to test for flavor profile, natural sweetness and body. Our brewing process begins with whole spices that are ground fresh per batch. Then, our spices are slow steeped to build complexity. The result is a full-bodied and perfectly balanced drink.
Engine House Coffee
We are a coffee roasting company.
Equator Coffee Roasters
Equator Coffee Roasters exists to connect the coffee drinker to the coffee farmer, from one family to another. We believe the world is a better place with coffee that is sourced ethically and grown organically. At Equator, coffee is more than just a beautiful beverage, it is a way of changing the world.
Happy Goat Coffee Company
Happy Goat Coffee Company is Ottawa’s gourmet-quality coffee roaster and café operator. Founded on love for everything about great coffee, the company sources from small farmers, roasts with unique expertise, and is actively engaged in exciting sustainability initiatives. Happy Goat’s passion for quality and its knack for creating welcoming inclusive café spaces are making the company a “go to” destination for coffee lovers throughout the National Capital Region.
Winners of the 2019 Ottawa Coffee Fest Best Drip Coffee Award
We Are Craft Chocolate Makers.
From careful sourcing of quality cacao beans to a deep commitment to the farmers who cultivate the beans, we have great respect for people who make food, from grower to artisan. With much care, we handcraft chocolate from our small workshop in beautiful Almonte, Ontario. Our chocolate is carefully made to bring the perfect balance of flavour, and we hope you can taste it in every bite.
I Deal Coffee
Hey, it's us! I Deal Coffee. Welcome to the dark side. We are an independent small batch coffee roaster located at 176 Dalhousie Street, just a stones throw away from the Byward Market. We proudly carry a selection of medium and dark roast coffee and use organic and directly sourced beans when possible. Come for the coffee, stay for the SCONES! Our passionate culinary team offers home style brunch service on weekends and classic cafe food fair throughout the week. Hosts of Ideal Folk Fridays and A Taste of Brazil Saturdays. We value community, creativity and collaboration. See you soon. We've been waiting for you!
La Lichée is above all a project by three guys from Quebec who wanted to revive the love of caramel for Quebecers. We wanted to bring a breath of fresh air to the current market and we had everything to get there; a grandmother's recipe from the Magdalen Islands, a strong visual identity and a caramel good enough to dream about. Putting all of these pieces together created La Lichée; a young local company that supports entrepreneurial projects, eco-responsibility, design and innovation.
Madawaska Coffee Co.
Small-batch, artisan coffee roaster located in the heart of the Madawaska Valley. Specializing in single origin, micro lot and specialty coffees from around the world.
Morning Owl Roastery
Sweet and simple coffee shop from the heart of Little Italy specializing in daily made sandwiches and freshly roasted coffee.
No Go Coffee Co.
Fair Trade, organic, freshly and locally roasted coffee. Roasted on a low emissions coffee roaster. Celebrating our ten year anniversary! "Coffee so fresh, you'll never go back!"
Poppa Bean Coffee Roastery
The Poppa Bean Coffee Roastery is the brainchild of Paul Foster (with the help of his always supportive wife Sarah). After Paul graduated from the University of Ottawa, his first office job brought him into direct contact with copious amounts of coffee and co-workers who enjoyed similar consumption habits. Paul soon started a coffee club, supplying his own coffee and roasting it in a hot-air popcorn popper, which gave him both the beginning and name of Poppa Bean.
Inspirés par les milieux brassicoles et vinicoles, le brassage chez Quetzal se veut un art, où l’on recherche l’émotion à travers les saveurs. La quête de l’équilibre parfait dans le respect du procédé de fermentation du kombucha.
If you are an ethically-conscious chocolate lover, than this store is for you. We are a one-stop shop for everything craft chocolate. Drinking Chocolate, Single-Origin Chocolate chips, Organic Cocoa Nibs and Award-Winning Chocolate Bars.
WE BELIEVE THE CORE OF OUR BUSINESS IS PEOPLE
At Structure, our approach is to reveal the work of producers. We believe that coffee gets its character at the farm. That's why our roasts aim to preserve these flavors. In other words, to treasure the work of the producers. For us, it is a guarantee of quality for our customers and respect for the work of the farmers.